Our Philosophy

Off The Hook Seafood is dedicated to bringing affordable, delicious seafood to our community, in a safe, clean, family-friendly environment.

We choose the best locally-sourced ingredients from the bounty of Texas and the Gulf Coast. Our dishes are inspired by the wide range of culinary influences that make Houston and Texas such an amazing place to eat.

Chef Driven Cuisine

Our chef is an integral part of everything we do at Off The Hook. His vast experience enables him to create outstanding versions of your favorites, as well as new creations to surprise and delight you.

All Your Favorites

Outstanding fried baskets (fish, shrimp, and oysters). Crawfish, of course (when in season.)

Huge, delicious sandwiches, including New Orleans-style po boys and Nashville-style hot fish. Big, juicy, hand-griddled burgers... with the chef's touch.

Chef Created Entrees

Gulf Redfish on the Half Shell with Bacon Jam. Roasted Cod. Mimi's Gumbo. Crawfish/Corn Fondue. Three Cheese Mac with Crab. Ocean-Fresh Ceviche. An ever-changing blackboard of specials, based on the best seafood we can find that day.

Copyright ©  2020 Off The Hook Seafood
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